Jet Catering at Jet Expo 2014. Please visit our stand A102!
Thank you all who visited our stand at JetExpo 2014. We were delighted to see you all.
DELIVERY FROM MOSCOW RESTAURANTS
G.GRAF
Moscow (Russia)
Cuisine:
An aromatic basket of freshly baked, home-made bread
An aromatic basket of freshly baked, home-made bread
500
7.14
Asian-style Nicoise with tuna sashim
Asian-style Nicoise with tuna sashim
2860
40.86
Assorted truffle candy and jelly
Assorted truffle candy and jelly
1300
18.57
Beef tartar a la Bourguignonne with potato Pont Neuf
Beef tartar a la Bourguignonne with potato Pont Neuf
1700
24.29
Beetroot carpaccio with tender cream from goat cheese and pine nuts
Beetroot carpaccio with tender cream from goat cheese and pine nuts
1105
15.79
An aromatic basket of freshly baked, home-made bread
500 rub.
Cuisine: General
Types of dishes: Desserts
Description:
Asian-style Nicoise with tuna sashim
2860 rub.
Cuisine: General
Types of dishes: Salads
Description:
Assorted truffle candy and jelly
1300 rub.
Cuisine: General
Types of dishes: Desserts
Description:
Beef tartar a la Bourguignonne with potato Pont Neuf
1700 rub.
Cuisine: General
Types of dishes: Cold starters
Description:
Beetroot carpaccio with tender cream from goat cheese and pine nuts
1105 rub.
Cuisine: General
Types of dishes: Cold starters
Description:
Burgundy bear meat with seasonal vegetables
Burgundy bear meat with seasonal vegetables
3550
50.71
Caribbean black bean soup
Caribbean black bean soup
270
3.86
Carrot pie with cream of young cheese
Carrot pie with cream of young cheese
450
6.43
Creole style confit duck leg with carrot cream
Creole style confit duck leg with carrot cream
1755
25.07
Dorado baked in the oven in Mediterranean style, with cherry tomatoes, garlic and Taggiasca olives
Dorado baked in the oven in Mediterranean style, with cherry tomatoes, garlic and Taggiasca olives
3800
54.29
Burgundy bear meat with seasonal vegetables
3550 rub.
Cuisine: General
Types of dishes: Hot dishes
Description:
Caribbean black bean soup
270 rub.
Cuisine: General
Types of dishes: First meal
Description:
Carrot pie with cream of young cheese
450 rub.
Cuisine: General
Types of dishes: Desserts
Description:
Creole style confit duck leg with carrot cream
1755 rub.
Cuisine: General
Types of dishes: Hot appetizers
Description:
Dorado baked in the oven in Mediterranean style, with cherry tomatoes, garlic and Taggiasca olives
3800 rub.
Cuisine: General
Types of dishes: Hot dishes
Description:
G.Graf salad in Balkan way
G.Graf salad in Balkan way
950
13.57
Goulash soup Hungarian venison
Goulash soup Hungarian venison
1700
24.29
Gravlax by swedish recipe, horseradish mousse, lettuce, grilled fresh cucumber, green pesto, poached quail egg
Gravlax by swedish recipe, horseradish mousse, lettuce, grilled fresh cucumber, green pesto, poached quail egg
1625
23.21
Green asparagus grilled or steamed
Green asparagus grilled or steamed
1200
17.14
Grilled veal ribs with green asparagus and mexican salsa sauce
Grilled veal ribs with green asparagus and mexican salsa sauce
2095
29.93
G.Graf salad in Balkan way
950 rub.
Cuisine: General
Types of dishes: Salads
Description:
Goulash soup Hungarian venison
1700 rub.
Cuisine: General
Types of dishes: First meal
Description:
Gravlax by swedish recipe, horseradish mousse, lettuce, grilled fresh cucumber, green pesto, poached quail egg
1625 rub.
Cuisine: General
Types of dishes: Cold starters
Description:
Green asparagus grilled or steamed
1200 rub.
Cuisine: General
Types of dishes: Garnish
Description:
Grilled veal ribs with green asparagus and mexican salsa sauce
2095 rub.
Cuisine: General
Types of dishes: Hot dishes
Description:
Grilled vegetables
Grilled vegetables
585
8.36
Hawaiian salad with king crab
Hawaiian salad with king crab
4320
61.71
Herring a’la Mannerheim
Herring a’la Mannerheim
680
9.71
Home made truffles in assortment
Home made truffles in assortment
125
1.79
Hot French pate, crunchy puff pastry with game and rich broth of elk
Hot French pate, crunchy puff pastry with game and rich broth of elk
1500
21.43
Grilled vegetables
585 rub.
Cuisine: General
Types of dishes: Garnish
Description:
Hawaiian salad with king crab
4320 rub.
Cuisine: General
Types of dishes: Salads
Description:
Herring a’la Mannerheim
680 rub.
Cuisine: General
Types of dishes: Cold starters
Description:
Home made truffles in assortment
125 rub.
Cuisine: General
Types of dishes: Desserts
Description:
Hot French pate, crunchy puff pastry with game and rich broth of elk
1500 rub.
Cuisine: General
Types of dishes: Hot dishes
Description:
Juicy burger from elk with cream of celery, mini vegetables and cranberries in port wine
Juicy burger from elk with cream of celery, mini vegetables and cranberries in port wine
2300
32.86
Kaprese with Burrata cheese, sweet tomatoes and fresh pesto sauce
Kaprese with Burrata cheese, sweet tomatoes and fresh pesto sauce
3450
49.29
Kaprese with Burrata cheese, sweet tomatoes and fresh pesto sauce
Kaprese with Burrata cheese, sweet tomatoes and fresh pesto sauce
3450
49.29
King crab cutlets with wild rice, pine nuts, and sweet chili sauce
King crab cutlets with wild rice, pine nuts, and sweet chili sauce
3800
54.29
Mashed potatoes
Mashed potatoes
260
3.71
Juicy burger from elk with cream of celery, mini vegetables and cranberries in port wine
2300 rub.
Cuisine: General
Types of dishes: Hot dishes
Description:
Kaprese with Burrata cheese, sweet tomatoes and fresh pesto sauce
3450 rub.
Cuisine: General
Types of dishes: Cold starters
Description:
Kaprese with Burrata cheese, sweet tomatoes and fresh pesto sauce
3450 rub.
Cuisine: General
Types of dishes: Salads
Description:
King crab cutlets with wild rice, pine nuts, and sweet chili sauce
3800 rub.
Cuisine: General
Types of dishes: Hot dishes
Description:
Mashed potatoes
260 rub.
Cuisine: General
Types of dishes: Garnish
Description:
Moroccan soup with lamb, lentils and chickpeas
Moroccan soup with lamb, lentils and chickpeas
945
13.5
Nordic fish soup with salmon
Nordic fish soup with salmon
1095
15.64
Oxtail recipe from Mendoza in broth with vegetables baked in the oven
Oxtail recipe from Mendoza in broth with vegetables baked in the oven
1430
20.43
Pear in port wine with a marzipan stuffing with pistachios
Pear in port wine with a marzipan stuffing with pistachios
1680
24
Pike cutlets with potato cream, pike caviar and tartar sauce
Pike cutlets with potato cream, pike caviar and tartar sauce
1800
25.71
Moroccan soup with lamb, lentils and chickpeas
945 rub.
Cuisine: General
Types of dishes: First meal
Description:
Nordic fish soup with salmon
1095 rub.
Cuisine: General
Types of dishes: First meal
Description:
Oxtail recipe from Mendoza in broth with vegetables baked in the oven
1430 rub.
Cuisine: General
Types of dishes: Hot dishes
Description:
Pear in port wine with a marzipan stuffing with pistachios
1680 rub.
Cuisine: General
Types of dishes: Desserts
Description:
Pike cutlets with potato cream, pike caviar and tartar sauce
1800 rub.
Cuisine: General
Types of dishes: Hot dishes
Description: